breakfast, gluten free, sweets, vegan

How to make sugar-free plum jam

My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice much of a difference while I was off any kind of processed sugars, but it’s what happened next that got my attention. Not only did I not crave any sweets, but my sensitivity to any type of food with processed  ...

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breads, breakfast

Hot stuffed pretzels

Sometimes I dream about hot pretzels. I love a good dough: crunchy exterior and a soft, fluff interior. For a while I was satisfied with the simple version of this recipe, one that required no filling, but then… then I think I saw this recipe in a Food Network mag and it just stuck with me for so long that I simply had to bake it.  ...

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