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HONEST PLATES

Honest food.

  • Home
  • About
  • Recipes
    • Diet
      • gluten free
      • vegan
      • raw vegan
    • Category
      • starters
      • salads
      • soups
      • main
      • pasta
      • bread
      • sweets
      • drinks
    • Breakfast
    • Quick & easy
  • Video
  • Free resources
  • Contact

Perfect saltine crackers ready in 30 minutes

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Baked asparagus with poached egg and zucchini

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How to make sugar-free plum jam

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Hasselback potatoes with creamy spinach and ramps sauce (vegan option)

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Let yourself be inspired

20 delicious vegetarian recipes

READ VEG THE MAG

Issue no. 6 - WINTER 2016

VIDEO

Check out our video recipes

Perfect saltine crackers ready in 30 minutes

January 4, 2017January 8, 2017quick & easy, starters

How I love salty snacks, I cannot tell you! Saltine crackers have always been my weakness. But I must confess I’ve often prepared them with pastry sheets bought from the...

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Baked asparagus with poached egg and zucchini

June 6, 2016January 3, 2017breakfast, gluten free, main, quick & easy, vegan

It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take a break (does that sound familiar to you?). I have...

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All natural beta-carotene energy drink

August 29, 2014breakfast, drinks, gluten free, quick & easy

Fun fact: we drink more sugar than we eat. At least that’s what all the studies and statistics say and, apparently, that’s one of the things that’s making us fat...

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How to make sugar-free plum jam

August 18, 2014January 3, 2017breakfast, gluten free, sweets, vegan

My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice much of a difference while I was off any kind...

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Hot stuffed pretzels

July 6, 2014June 6, 2016bread, breakfast

Sometimes I dream about hot pretzels. I love a good dough: crunchy exterior and a soft, fluff interior. For a while I was satisfied with the simple version of this...

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70% rye sourdough

June 27, 2014bread, vegan

I remember the first time I made sourdough at home. It was nerve-wrecking and intimidating: I had at least 10 alarms ringing at very specific time intervals, one for each...

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Vegetarian chickpea curry

June 27, 2014June 6, 2016gluten free, main, vegan

When I make curry, I like to go all the way. That basically means that I’m making my own organic coconut milk from fresh coconuts, although I’d love to be...

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Lettuce, new potatoes and buckwheat soup

May 29, 2014gluten free, quick & easy, soups, vegan

It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food. I should be craving gazpachos, but instead I dream of...

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Mini strawberry Pavlovas

May 23, 2014gluten free, sweets

So. I’m on this no sugar mission. My birthday’s coming and I’m wondering what to serve my guests that’s light, healthier and, most importantly, with a sugar-free version for me....

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Strawberry tapioca pudding

May 15, 2014breakfast, gluten free, quick & easy, sweets

A while ago I decided to go sugar-free. I wasn’t big on sugar to start with, but I did see an interesting documentary about how the world has focused so much...

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Chicory salad cups

May 15, 2014gluten free, quick & easy, salads, starters, vegan

This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were low. So unusual for mid-May! I was so glad when the...

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Hasselback potatoes with creamy spinach and ramps sauce (vegan option)

April 3, 2014January 5, 2017gluten free, main, vegan

For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare or adapt is based on my desire to make it...

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Rosewater marshmallow pie

April 2, 2014sweets

Every now and then I give in. It’s not because of a particular craving, but because I love baking, I love making sweets, pastries and I am fascinated to discover...

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Red mountain spinach (orache) soup (vegan, GF)

April 1, 2014gluten free, quick & easy, soups, vegan

Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it. In fact, it wouldn’t be understated to say that I...

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MEET ANDIE

MEET ANDIE

HI.
I'm Andie and I like to cook and photograph simple, easy-to-make vegetarian food. I believe in cooking with fresh ingredients, from scratch, I believe in local whole foods, moderation and balance. I believe in honest plates, in honest food.

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Latest on the blog

  • perfect saltine snacks

    Perfect saltine crackers ready in 30 minutes

    January 4, 2017
  • Baked asparagus with poached egg and zucchini

    June 6, 2016
  • All natural beta-carotene energy drink

    August 29, 2014
  • How to make sugar-free plum jam

    August 18, 2014

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