Honest food.
20 delicious vegetarian recipes
Issue no. 6 - WINTER 2016
Check out our video recipes
How I love salty snacks, I cannot tell you! Saltine crackers have always been my weakness. But I must confess I’ve often prepared them with pastry sheets bought from the...
It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take a break (does that sound familiar to you?). I have...
Fun fact: we drink more sugar than we eat. At least that’s what all the studies and statistics say and, apparently, that’s one of the things that’s making us fat...
My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice much of a difference while I was off any kind...
Sometimes I dream about hot pretzels. I love a good dough: crunchy exterior and a soft, fluff interior. For a while I was satisfied with the simple version of this...
I remember the first time I made sourdough at home. It was nerve-wrecking and intimidating: I had at least 10 alarms ringing at very specific time intervals, one for each...
When I make curry, I like to go all the way. That basically means that I’m making my own organic coconut milk from fresh coconuts, although I’d love to be...
It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food. I should be craving gazpachos, but instead I dream of...
So. I’m on this no sugar mission. My birthday’s coming and I’m wondering what to serve my guests that’s light, healthier and, most importantly, with a sugar-free version for me....
A while ago I decided to go sugar-free. I wasn’t big on sugar to start with, but I did see an interesting documentary about how the world has focused so much...
This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were low. So unusual for mid-May! I was so glad when the...
For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare or adapt is based on my desire to make it...
Every now and then I give in. It’s not because of a particular craving, but because I love baking, I love making sweets, pastries and I am fascinated to discover...
Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it. In fact, it wouldn’t be understated to say that I...