It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...
Baked asparagus with poached egg and zucchini
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All natural beta-carotene energy drink
Fun fact: we drink more sugar than we eat. At least that’s what all the studies and statistics say and,...
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How to make sugar-free plum jam
My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice...
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Vegetarian chickpea curry
When I make curry, I like to go all the way. That basically means that I’m making my own organic...
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Lettuce, new potatoes and buckwheat soup
It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food....
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Mini strawberry Pavlovas
So. I’m on this no sugar mission. My birthday’s coming and I’m wondering what to serve my guests that’s light,...
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Strawberry tapioca pudding
A while ago I decided to go sugar-free. I wasn’t big on sugar to start with, but I did see an...
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Chicory salad cups
This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were...
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Hasselback potatoes with creamy spinach and ramps sauce (vegan option)
For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...
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Red mountain spinach (orache) soup (vegan, GF)
Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it....
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Spring salad with poached eggs
Now that spring is here I feel like I can’t have enough of green salads, green leaves, green everything. It’s...
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Raw strawberry spring cake
Dear Spring, How I’ve longed for you! For your delicate and sweet morning light, your temperamental winds, your wise and...
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Roasted beets and red onions with a touch of rosemary
Rose Mary. If my grand mother had had her way, that’s what you would call me today. But it wasn’t...
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Blood orange macarons
Early spring is when all my orchids go in bloom. I simply adore them and they seem to adore me:...