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HONEST PLATES

Honest food.

  • Home
  • About
  • Recipes
    • Diet
      • gluten free
      • vegan
      • raw vegan
    • Category
      • starters
      • salads
      • soups
      • main
      • pasta
      • bread
      • sweets
      • drinks
    • Breakfast
    • Quick & easy

main

Category

  • Baked asparagus with poached egg and zucchini

    June 6, 2016January 3, 2017breakfast, gluten free, main, quick & easy, vegan

    It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...

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  • Vegetarian chickpea curry

    June 27, 2014June 6, 2016gluten free, main, vegan

    When I make curry, I like to go all the way. That basically means that I’m making my own organic...

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  • Hasselback potatoes with creamy spinach and ramps sauce (vegan option)

    April 3, 2014January 5, 2017gluten free, main, vegan

    For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...

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  • Beet burgers. Lush. Delicious. Irresistible.

    March 14, 2014main

    Every winter I’m going through a beet phase. I’m a mean, lean, beet-cooking machine. I buy lots of it and...

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  • Gnocchi in cheesy leek sauce

    March 14, 2014main, pasta, vegan

    I am a major fan of easy, tasty pasta recipes: I find that they’re the most accessible source of energy...

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  • Veggie cabbage rolls

    March 14, 2014March 14, 2014breakfast, gluten free, main, vegan

    There’s nothing more traditional in Romania than cabbage rolls with polenta and a slice of walnut sweet roll (cozonac) for...

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