It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...
Baked asparagus with poached egg and zucchini
-
-
Vegetarian chickpea curry
When I make curry, I like to go all the way. That basically means that I’m making my own organic...
-
Hasselback potatoes with creamy spinach and ramps sauce (vegan option)
For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...
-
Roasted beets and red onions with a touch of rosemary
Rose Mary. If my grand mother had had her way, that’s what you would call me today. But it wasn’t...
-
Beet burgers. Lush. Delicious. Irresistible.
Every winter I’m going through a beet phase. I’m a mean, lean, beet-cooking machine. I buy lots of it and...
-
Gnocchi in cheesy leek sauce
I am a major fan of easy, tasty pasta recipes: I find that they’re the most accessible source of energy...
-
Veggie cabbage rolls
There’s nothing more traditional in Romania than cabbage rolls with polenta and a slice of walnut sweet roll (cozonac) for...