How I love salty snacks, I cannot tell you! Saltine crackers have always been my weakness. But I must confess...
Perfect saltine crackers ready in 30 minutes
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Baked asparagus with poached egg and zucchini
It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...
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All natural beta-carotene energy drink
Fun fact: we drink more sugar than we eat. At least that’s what all the studies and statistics say and,...
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Lettuce, new potatoes and buckwheat soup
It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food....
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Strawberry tapioca pudding
A while ago I decided to go sugar-free. I wasn’t big on sugar to start with, but I did see an...
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Chicory salad cups
This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were...
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Red mountain spinach (orache) soup (vegan, GF)
Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it....
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Spring salad with poached eggs
Now that spring is here I feel like I can’t have enough of green salads, green leaves, green everything. It’s...
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Roasted beets and red onions with a touch of rosemary
Rose Mary. If my grand mother had had her way, that’s what you would call me today. But it wasn’t...
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Parsley and walnut salad
Winter is the glorious time of immune boosting smoothies and juices. But what if I told you that there was...
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Red lentil minestrone
There’s nothing better on a cold winter night than a hearty minestrone. Not the usual type, with pasta or rice,...