It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...
Baked asparagus with poached egg and zucchini
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How to make sugar-free plum jam
My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice...
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70% rye sourdough
I remember the first time I made sourdough at home. It was nerve-wrecking and intimidating: I had at least 10...
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Vegetarian chickpea curry
When I make curry, I like to go all the way. That basically means that I’m making my own organic...
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Lettuce, new potatoes and buckwheat soup
It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food....
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Chicory salad cups
This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were...
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Hasselback potatoes with creamy spinach and ramps sauce (vegan option)
For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...
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Red mountain spinach (orache) soup (vegan, GF)
Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it....
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Spring salad with poached eggs
Now that spring is here I feel like I can’t have enough of green salads, green leaves, green everything. It’s...
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Raw strawberry spring cake
Dear Spring, How I’ve longed for you! For your delicate and sweet morning light, your temperamental winds, your wise and...
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Sourdough seed bread
In this hectic world, there’s nothing I love more than to lose myself in making sourdough bread. One of the...
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Gnocchi in cheesy leek sauce
I am a major fan of easy, tasty pasta recipes: I find that they’re the most accessible source of energy...
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Veggie cabbage rolls
There’s nothing more traditional in Romania than cabbage rolls with polenta and a slice of walnut sweet roll (cozonac) for...
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Parsley and walnut salad
Winter is the glorious time of immune boosting smoothies and juices. But what if I told you that there was...