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HONEST PLATES

  • Home
  • About
  • Recipes
    • Diet
      • gluten free
      • vegan
      • raw vegan
    • Category
      • starters
      • salads
      • soups
      • main
      • pasta
      • bread
      • sweets
      • drinks
    • Breakfast
    • Quick & easy
  • Video
  • Free resources
  • Contact

vegan

Category

  • Baked asparagus with poached egg and zucchini

    June 6, 2016January 3, 2017breakfast, gluten free, main, quick & easy, vegan

    It’s been a while since I’ve been here. I’ve missed this blog, but I was forced by life to take...

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  • How to make sugar-free plum jam

    August 18, 2014January 3, 2017breakfast, gluten free, sweets, vegan

    My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice...

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  • 70% rye sourdough

    June 27, 2014bread, vegan

    I remember the first time I made sourdough at home. It was nerve-wrecking and intimidating: I had at least 10...

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  • Vegetarian chickpea curry

    June 27, 2014June 6, 2016gluten free, main, vegan

    When I make curry, I like to go all the way. That basically means that I’m making my own organic...

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  • Lettuce, new potatoes and buckwheat soup

    May 29, 2014gluten free, quick & easy, soups, vegan

    It’s almost summer, the heat is closing up on me and yet I still feel the need for comfort food....

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  • Chicory salad cups

    May 15, 2014gluten free, quick & easy, salads, starters, vegan

    This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were...

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  • Hasselback potatoes with creamy spinach and ramps sauce (vegan option)

    April 3, 2014January 5, 2017gluten free, main, vegan

    For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...

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  • Red mountain spinach (orache) soup (vegan, GF)

    April 1, 2014gluten free, quick & easy, soups, vegan

    Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it....

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  • Spring salad with poached eggs

    March 21, 2014January 3, 2017breakfast, gluten free, quick & easy, salads, vegan, video

    Now that spring is here I feel like I can’t have enough of green salads, green leaves, green everything. It’s...

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  • Raw strawberry spring cake

    March 16, 2014March 16, 2014gluten free, raw vegan, sweets, vegan

    Dear Spring, How I’ve longed for you! For your delicate and sweet morning light, your temperamental winds, your wise and...

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  • Sourdough seed bread

    March 14, 2014March 15, 2014bread, vegan

    In this hectic world, there’s nothing I love more than to lose myself in making sourdough bread. One of the...

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  • Gnocchi in cheesy leek sauce

    March 14, 2014main, pasta, vegan

    I am a major fan of easy, tasty pasta recipes: I find that they’re the most accessible source of energy...

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  • Veggie cabbage rolls

    March 14, 2014March 14, 2014breakfast, gluten free, main, vegan

    There’s nothing more traditional in Romania than cabbage rolls with polenta and a slice of walnut sweet roll (cozonac) for...

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  • Parsley and walnut salad

    March 12, 2014March 12, 2014quick & easy, salads, vegan

    Winter is the glorious time of immune boosting smoothies and juices. But what if I told you that there was...

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MEET ANDIE

MEET ANDIE

HI.
I'm Andie and I like to cook and photograph simple, easy-to-make vegetarian food. I believe in cooking with fresh ingredients, from scratch, I believe in local whole foods, moderation and balance. I believe in honest plates, in honest food.

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Latest on the blog

  • perfect saltine snacks

    Perfect saltine crackers ready in 30 minutes

    January 4, 2017
  • Baked asparagus with poached egg and zucchini

    June 6, 2016
  • All natural beta-carotene energy drink

    August 29, 2014
  • How to make sugar-free plum jam

    August 18, 2014

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