I’m a major fan of easy-to-make cakes. Simple ingredients, give them a swirl, put them in a pan, then in the oven – kaboom! Baking is so much fun when it’s easy and has spectacular results. Take this cake, for instance: I only had one egg in the fridge, some yogurt and a bunch of lemons; I combined them with some sugar, flour, butter/oil and that was it – a simple, moist and dense teacake. We’re not big fans of dry sponge cakes over here and even though this particular cake was moist to start with, I decided to throw in some extra lemon syrup, just to make sure it was two things: 1. lemony and 2. moooist.