For a very long time I’ve been looking for a cake that: 1. is super easy to make; 2. has a lot of chocolate; 3. has simple and handy ingredients; 4. has a slightly crunchy exterior yet is extremely moist on the inside and 5. is awesome looking. I’m happy to report that I finally found it (insert Single ladies theme song here – oh-oh-oh-oooooh-oh-oh-oh-oh!). There’s just no way around this: it’s an easy to make chocolate cake with modest, handy ingredients but with amazing taste and looks.
Yup, it’s that easy. I loved how it turned out so moist and chocolaty on the inside and how I could still feel a discrete taste of the bitter almond extract…yum! I dare you to make it, once you give it a try I’m afraid you’ll also discover that this is THE chocolate cake when you need a quick fix that will impress your guests. It looks great, tastes great and is ready just under an hour.
Love and red currants!