My life dramatically changed after almost three months of being sugar free. Except for a glowing skin, I didn’t notice...
How to make sugar-free plum jam
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Vegetarian chickpea curry
When I make curry, I like to go all the way. That basically means that I’m making my own organic...
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Chicory salad cups
This year, spring decided to let me wait: the weather was uncommonly cold, the sun was scarce and the temperatures were...
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Hasselback potatoes with creamy spinach and ramps sauce (vegan option)
For me, cooking is all about using seasonal, fresh ingredients from the farmer markets. Every dish I decide to prepare...
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Red mountain spinach (orache) soup (vegan, GF)
Before becoming a vegetarian I wouldn’t even consider touching any soup that did not have tons of meat in it....
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Raw strawberry spring cake
Dear Spring, How I’ve longed for you! For your delicate and sweet morning light, your temperamental winds, your wise and...
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Veggie cabbage rolls
There’s nothing more traditional in Romania than cabbage rolls with polenta and a slice of walnut sweet roll (cozonac) for...
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Red lentil minestrone
There’s nothing better on a cold winter night than a hearty minestrone. Not the usual type, with pasta or rice,...